Japanese Food and Ingredients

Japanese Food and Ingredients

Assessment

Flashcard

World Languages

5th - 6th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Japanese people use to eat:

Back

Chopsticks

2.

FLASHCARD QUESTION

Front

Japanese dish of raw sliced meat, usually fish.

Back

Sashimi

3.

FLASHCARD QUESTION

Front

Ramen is the Japanese version of a Chinese noodle soup dish.

Back

True

4.

FLASHCARD QUESTION

Front

Japanese steamed rice cake?

Back

Mochi

5.

FLASHCARD QUESTION

Front

Soba noodles are unique because they are made from buckwheat instead of regular flour.

Back

Made from buckwheat, not regular flour.

6.

FLASHCARD QUESTION

Front

Powdered green tea?

Back

Matcha

7.

FLASHCARD QUESTION

Front

Red bean is usually not used in:

Back

Ramen

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