Origin of Bibimbap?
Korean Food Culture
Flashcard
•
History
•
6th Grade
•
Hard
Quizizz Content
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17 questions
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1.
FLASHCARD QUESTION
Front
Back
South Korea
2.
FLASHCARD QUESTION
Front
Bulgogi meaning?
Back
Fire Meat
3.
FLASHCARD QUESTION
Front
Seolleongtang (Korean Ox Bone Soup) mainly consists of?
Back
Bones of an Ox
4.
FLASHCARD QUESTION
Front
Sundae ingredients?
Back
Intestines
5.
FLASHCARD QUESTION
Front
Inventor of hotteok (barbarians’ rice cake)?
Back
Chinese
6.
FLASHCARD QUESTION
Front
Baechu kimchi is made from fermented cabbage. What type is used?
Back
Napa Cabbage, 400
7.
FLASHCARD QUESTION
Front
What is jjigae?
Back
Korean Stew
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