Balanced Diet Quiz

Balanced Diet Quiz

Assessment

Flashcard

Science

7th Grade

Hard

Created by

Craig Boyce

FREE Resource

Student preview

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10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Recommended daily portions of fruit and vegetables

Back

5 portions

Answer explanation

The recommended daily intake of fruit and vegetables is 5 portions. This guideline helps ensure a balanced diet and provides essential nutrients for overall health.

2.

FLASHCARD QUESTION

Front

Recommended fat in small amounts

Back

Unsaturated fat

Answer explanation

Unsaturated fats are recommended in moderation as they are healthier than saturated and trans fats. They can help improve cholesterol levels and provide essential fatty acids, making them beneficial when consumed in small amounts.

3.

FLASHCARD QUESTION

Front

Starchy foods in diet

Back

Just over a third

Answer explanation

Starchy foods should make up just over a third of your diet, as they are a key source of energy and nutrients. This balance helps ensure you get enough carbohydrates while maintaining a healthy diet.

4.

FLASHCARD QUESTION

Front

Good source of omega-3 fatty acids

Back

Oily fish

Answer explanation

Oily fish, such as salmon and mackerel, are rich in omega-3 fatty acids, which are essential for heart health. In contrast, nuts, red meat, and eggs contain lower levels of omega-3s.

5.

FLASHCARD QUESTION

Front

Portion size for dried fruit

Back

30g

Answer explanation

A typical portion size for dried fruit is 30g. This amount is recommended to balance nutritional benefits while managing calorie intake, making it the correct choice among the options provided.

6.

FLASHCARD QUESTION

Front

Base meals on:

Back

Starchy foods

Answer explanation

Meals should be based on starchy foods as they provide essential carbohydrates, which are the body's main energy source. Including a variety of starchy foods helps maintain a balanced diet.

7.

FLASHCARD QUESTION

Front

Main benefit of wholegrain starchy foods?

Back

More fibre

Answer explanation

The main benefit of eating wholegrain or wholemeal varieties of starchy foods is that they contain more fibre. This is important for digestive health and can help maintain a feeling of fullness.

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