Extremely beautiful, elaborate, or impressive.

A wetland area that is saturated with water and often partially or intermittently covered with water.

To cook by direct exposure to radiant heat.

To fry quickly in a little hot fat.

A set of instructions for preparing a particular dish, including a list of the ingredients required.

The size, length, or amount of something, as established by measuring.

The quantity of food suitable for or served to one person.

To produce or provide (a natural, agricultural, or industrial product).

To heat a liquid until it reaches its boiling point and begins to turn into vapor.

To cook food by dry heat without direct exposure to a flame, typically in an oven.

To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.

A small spherical seed or the seed-pod of the pod fruit Pisum sativum.

Quick to detect or respond to slight changes, signals, or influences.

To cook gently just at or below the boiling point.

A utensil for whipping eggs or cream.

To soak food in a marinade to enhance flavor or tenderness.

To cook food using direct heat from below, typically on a metal grate.

To mix two or more substances together thoroughly.

To cut something into pieces with repeated sharp blows using a knife.

To mix two or more substances together thoroughly.

To cook food using the vapor produced by boiling water.

To cook food using direct heat from below.

To cook sugar until it turns brown and develops a rich flavor.

To remove the bones from meat or fish.

To cook gently just at or below the boiling point.

To cook food gently in water or other liquid just below the boiling point.

To beat food, especially cream or eggs, with a whisk or mixer to incorporate air and produce volume.

To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.

To mix a substance in a circular pattern using a spoon or other tool.

To cook food quickly in a small amount of oil or fat in a pan over direct heat.

To beat food, especially cream or eggs, with a whisk or mixer to incorporate air and produce volume.

To coat food with a glossy, often sweet, substance.

Vocabulary Words Flashcards

Student preview

41 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Vehicle

Back

A means of transporting goods or people.

2.

FLASHCARD QUESTION

Front

Hijack

Back

To unlawfully seize control of a vehicle, aircraft, or ship.

3.

FLASHCARD QUESTION

Front

Delicate

Back

Easily broken or damaged; fragile.

4.

FLASHCARD QUESTION

Front

Fragile

Back

Easily broken or damaged.

5.

FLASHCARD QUESTION

Front

Lass

Back

A girl or young woman.

6.

FLASHCARD QUESTION

Front

Talkative

Back

Fond of talking; chatty.

7.

FLASHCARD QUESTION

Front

Mute

Back

Refraining from speech or temporarily speechless.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever

or continue with

Microsoft

Apple

Others

Already have an account?

Similar Resources on Wayground

33 questions

Biology Laboratory and Taxonomy Concepts

Flashcard

•

12th Grade

40 questions

bioquimica primer parcial 2h

Flashcard

•

12th Grade

38 questions

Job Application and Financial Terms

Flashcard

•

University

37 questions

Vocabulary Flashcards

Flashcard

•

Professional Development

30 questions

Reliability and Validity in Testing

Flashcard

•

University

37 questions

Ôn tập Alkane, Alkene, Alkyne - Đề 1

Flashcard

•

11th Grade

26 questions

Day 1

Flashcard

•

KG

43 questions

ACCOUNTING FOR REVENUE AND EXPENSES

Flashcard

•

University

Popular Resources on Wayground

10 questions

5.P.1.3 Distance/Time Graphs

Quiz

•

5th Grade

10 questions

Fire Drill

Quiz

•

2nd - 5th Grade

20 questions

Equivalent Fractions

Quiz

•

3rd Grade

22 questions

School Wide Vocab Group 1 Master

Quiz

•

6th - 8th Grade

20 questions

Main Idea and Details

Quiz

•

5th Grade

20 questions

Context Clues

Quiz

•

6th Grade

20 questions

Inferences

Quiz

•

4th Grade

12 questions

What makes Nebraska's government unique?

Quiz

•

4th - 5th Grade

Discover more resources for English

18 questions

Informative or Argumentative essay

Quiz

•

5th Grade - University

35 questions

STAAR Revising and Editing (2026)

Presentation

•

9th - 12th Grade

20 questions

Figurative Language Review

Quiz

•

6th - 12th Grade

20 questions

Figurative Language

Quiz

•

9th - 12th Grade

50 questions

Romeo and Juliet Prologue & Acts 1-5 Test

Quiz

•

9th - 12th Grade

25 questions

ACT Prep Quiz-Grammar

Quiz

•

9th - 12th Grade

20 questions

Context Clues

Quiz

•

KG - University

18 questions

Figurative Language in Song Lyrics

Quiz

•

9th - 12th Grade