Practical Cookery Notes

Front

Ways heat is transferred

Back

Conduction, Convection, Radiation

Front

Food heating process

Back

Molecules absorb heat

Front

Convection in cooking

Back

Transfer of heat through a fluid medium

Front

Convection currents in cooking

Back

Distribute heat uniformly

Front

Process of heating air or water

Back

Convection

Front

Conduction in heat transfer

Back

Transfer of heat through direct contact

Front

Example of conduction

Back

Stir-frying vegetables in a hot pan

Front

Microwaves heat food by:

Back

Radiation

Front

Sun drying preserves:

Back

Food

Front

Conduction: Heat transfer through

Back

Direct contact between molecules