
Essential Food Safety Practices
Flashcard
•
Other
•
12th Grade
•
Medium
Lorelei Araneta
Used 1+ times
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20 questions
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1.
FLASHCARD QUESTION
Front
Cross-contamination
Back
Transfer of harmful bacteria from one food to another
2.
FLASHCARD QUESTION
Front
Temperature Danger Zone
Back
41°F to 140°F
3.
FLASHCARD QUESTION
Front
HACCP
Back
Hazard Analysis Critical Control Point
4.
FLASHCARD QUESTION
Front
FIFO
Back
First In, First Out
5.
FLASHCARD QUESTION
Front
Pathogen
Back
Microorganism that causes disease
6.
FLASHCARD QUESTION
Front
Sanitization
Back
Reducing pathogens to safe levels
7.
FLASHCARD QUESTION
Front
Foodborne Illness
Back
Illness caused by consuming contaminated food
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